Hello dear
Welcome to Paprika
At Paprika, we celebrate the rich tapestry of Central European cuisine, bringing authentic flavors to San Francisco. Our journey begins with a passion for community and genuine cooking, evident in every dish we serve. From our hearty split pea soup to traditional chicken paprikash, each recipe whispers tales of home. We are committed to sustainability, using compostable packaging and offering plant-based options. The warmth of our women-owned establishment invites families and friends to gather, relish craft beers, and create lasting memories. Join us at 3324 24th St., where comfort food meets a cozy atmosphere, and where every meal feels like a warm embrace.
Today's Suggestions
Explore the featured selections!
Szeged Goulash (Pork)
Chicken Paprikash
Paprika Goulash (Pork)
Vegetarian Goulash
About
Paprika
Welcome to Paprika, a charming gem nestled in the heart of San Francisco at 3324 24th St. This delightful eatery transports you straight to Central Europe, offering a culinary experience that celebrates authentic flavors and home-style cooking. As a food reviewer for Foodjoyy, I’m thrilled to introduce you to the warm, inviting atmosphere and mouthwatering dishes that Paprika has to offer.
This family-run restaurant prides itself on serving traditional Central European fare, with a menu that features lovingly crafted dishes. Among the highlights, you will find:
- Paprika Goulash (Pork) - A slow-cooked stew that envelops tender pork in a rich, organic broth infused with aromatic paprika and spices. It's served alongside comforting potato gnocchi and local bread for a complete meal priced at $24.50.
- Chicken Paprikash - This classic Hungarian dish features braised chicken thighs simmered to perfection in a flavorful broth, accompanied by fluffy mashed potatoes and local bread, all for $25.00.
- Szeged Goulash - A hearty pork goulash that partners with sauerkraut, giving you a taste of true Hungarian comfort food.
For dessert, you can’t miss the Apple Strudel, which is a delightful mix of sweet and tart apples wrapped in delicate dough, served with homemade whipped cream for $11.00. Each bite is a nostalgic reminder of the perfect balance of flavors and textures. The Chocolate Cake and New York Style Cheesecake, both adorned with creamy toppings, are equally tempting options, priced at $10.50 and $10.00, respectively.
The reviews from satisfied customers echo the sentiment of quality and authenticity. One patron, Chaz Lowe, raved about the split pea soup, claiming it was “one of the best ever,” while another, Yulia Sarviro, noted the goulash and strudel as highlights, affirming that “everything was great, homely, and delicate.” Larry R declared Paprika as the “best goulash in town,” emphasizing the genuine taste and cozy atmosphere of the restaurant.
Beyond the food, Paprika offers a thoughtfully curated selection of European beers and wines, including Hungarian and Georgian varieties. As Vincent Purcell remarked, the experience of sipping imported Spezi while enjoying his meal made him feel nostalgic, capturing the essence of what makes this place so special.
If you find yourself craving comforting, authentic Central European cuisine, look no further than Paprika. With its warm service, cozy ambiance, and delightful food, it’s a restaurant that invites you to indulge and savor each moment.
For inquiries or reservations, you can reach out to them at (415) 375-1477. Set your sights on Paprika for an unforgettable dining experience!
People talk
Our Guestbook
“ Didnt take a photo, but their split pea soup is honestly one of the best over ever had. The chicken paprikash was excellent as well. ”
“ If you miss your Central European food, this is the place to go. I love these little family run places that serve authentic food. Everything we had split pea soup, goulash both with Czech dumplings and gnocchi, strudel was great, homely, and delicate. We had 3 THREE strudels for two people, while usually we share one dessert. But this one was mostly apples and just a little bit of dough, which makes it perfectly light. Also they have good selection of European beers and Central European wines, including Hungarian and Georgian. Saperavi was great! ”
“ Best Gullah in town! Look no further if you want to get a taste of Central Europe without going there. As genuine as it get and delish! I wish they gave me a straw to finish the sauce P.S. Also tried take out, great packaging and food holds up well! P.S.P.S. Very friendly and good service! ”
“ I had the vegetarian goulash, and my friends had the 2 sausages german and swedish, and chicken paprikash, and all of us cleaned 100 of our plates!!! The food was delish and the waiter was great too. Would eat here again! ”
“ Excellent food in an unassuming little restaurant. I had the Szeged Goulash which tasted just like how my Oma would make it. The imported Spezi Americans just dont know what theyre missing sodawise made my night and eating here made me feel like a kid again. Will definitely return for a cozy dinner of comfort food. ”
“ This is an amazing little restaurant. I fell in love with the sauces and gravy last time I visited. Excellent quality food and a locally run restaurant rather than a soulless chain. ”
“ The Szeged goulash pork is DELICIOUS. I mopped clean the plate with the complimentary bread. Nice service, too. The waiter guy is friendly. Good for solo dining or small groups. ”
“ As someone of Hungarian nationality, this place is definitely authentic! My boyfriend and I got the olaszrizling Italian wine from Hungary, which was absolutely delicious. Goes down very smooth and Id recommend getting the bottle as we had multiple glasses. We got the prosciutto cheese board as well, and loved that paprika spice was sprinkled on the cheese and meat. Gave it a very authentic and genuine Hungarian vibe which made me feel like I was right at home in Hungary! Additionally, we got the vegetarian gulyas and absolutely loved it. This place was amazing and such a wonderful gem in San Francisco. ”